Any related field of study from a recognized TVET/College/Institute.
OR
A minimum of Level II certificate in food preparation, kitchen operation, foreign dish cooking, Ethiopian cultural food preparation, or any related field from a recognized TVET/College/Institute, along with one year of relevant experience in an Ethiopian or other well-known organization.
Note:
COC Certificate is mandatory.
Age limit: 18-35 years old.
Registration Date:
July 15, 2024, to July 19, 2024
Registration Place:
Ethiopian Airlines HQ, Ethiopian Airport Building (Recruitment Office)
Requirements: Interested applicants must bring/attach the following documents:
Original and copies of all supporting documents
8th Grade/Ministry Card
Birth Certificate
10th/12th Grade National Examination Certificates
Level and COC Certificates/Credentials
One passport-sized photo
Important Note: Providing false information during the application process will result in termination of the application or employment upon discovery.